This recipe takes longer than those opening a box of broth but it is SOOOO much better. Those who eat this tell me it is the best soup they've ever eaten. It's worth the extra step.
Author: MissMia
This is a great dry rub for any type of pork or barbecue. Vary the amounts of the spices to your taste. This will lasts for weeks if stored in an air tight container.
Author: Celeste
We lovingly refer to this as "German Chili" in our family. My grandmother started putting potatoes in her chili and my father won't eat it any other way. People think it sounds crazy until they have a...
Author: Wendelina
Author: Bon Appétit Test Kitchen
Make and share this Shrimp in Crazy Water recipe from Food.com.
Author: MarraMamba
Author: Michael Symon
There are many different versions of this seasoning. Here is another one - sans fennel, that I found in my collection of recipes. It's a nice seasoning to use on fish, chicken or pork. I have even used...
Author: Sweet PQ
Make and share this Quick Chickpea Salad recipe from Food.com.
Author: alyseepoo
Make and share this Zucchini Orzo "risotto" With Feta recipe from Food.com.
Author: annh53182
Make and share this Tofu With Peanut-Ginger Sauce recipe from Food.com.
Author: PumpKIM
Author: Catherine McCord
Make and share this Scrambled Tofu With Hummus and Avocado recipe from Food.com.
Author: Wendys Kitchen
I've been cooking by the "eyeball and tastebud" method for so long that I can't share many of my tried and true recipes until I make them and write everything down, which is difficult! Anyway, this is...
Author: Chef PotPie
Make and share this Mango Pickle in Brine recipe from Food.com.
Author: Ambervim
My husband was wanting Quinoa (I use Recipe #16399 a must) for dinner, so I just through this together.
Author: Debbwl
Posted in response to a request for this recipe from the April '05 issue of Southern Living magazine.
Author: Impera_Magna
Make and share this Raspberry Bran Muffins recipe from Food.com.
Author: m.lowenberg
Make and share this Tuna Noodle Casserole recipe from Food.com.
Author: robingracejohnson
This is a full meal for baby and toddlers. You can used any green leafy vegetables. For babies, you may need to puree the ingredients after you have steam it or microwave.
Author: umeko
I was looking for something simple to make for dinner tonight, and threw this together. It's quick and easy to make, and tastes delicious.
Author: Miss Tinkerbell
I have been making this for many years, and I find it very nice with pork chops and chicken, and a tossed salad...
Author: andypandy
Dinner doesn't get much easier, or quicker, than this. It tastes even better reheated the next day. I got the recipe somewhere on the web, and it was supposedly from a student at a culinary school.
Author: Charmed
Make and share this Stuffed (Aubergine) Eggplant recipe from Food.com.
Author: lilkittykt
Make and share this Shrimp in Crazy Water recipe from Food.com.
Author: MarraMamba
You can make the dough a day or a couple of weeks ahead. Put the individual balls in zip-top bags and refrigerate overnight or freeze for longer.
Author: Chef Emanuela
Make and share this Pasta With Walnut Sauce recipe from Food.com.
Author: Juenessa
These are a great and healthy snack. This gets you started. After the first batch, play with spicing them up to suit your taste. Don't tell you kids they are good for them, just put them out and watch...
Author: Ambervim
Make and share this Black-Eyed Pea Soup With Ham and Greens recipe from Food.com.
Author: ratherbeswimmin
Make and share this Low-Carb Chicken Stir-Fry recipe from Food.com.
Author: rosebud99
Make and share this Eggplant, Tomato and Fresh Ricotta Farfalle recipe from Food.com.
Author: MarraMamba
This is a fresh, summery salad with lots of protein and very little fat. It's great served over lettuce or as a side dish at a potluck.
Author: HomeFryMama
This is from Paula Deen's Food Network show, entitled "Cater me This". It is called Shrimp Crostini, but I took the liberty of calling it Shrimp and Tomato Crostini so the recipe stands out.
Author: Mary Close
Make and share this Korean Steak Marinade recipe from Food.com.
Author: Toni in Colorado
Posted in response to a recipe request using "fake" crab, ie. surimi. From a community cookbook: Celebrating the Centennial, Recipes from Friends, Staff and Volunteers of Huntington Memorial Hospital....
Author: ClareVH
A quick and easy chicken casserole.... I always substitute the ingredients for my favorite biscuit recipe (adding just enough extra milk so that it will pour) in place of the Bisquick and the milk. We...
Author: Sweet Diva MJ
Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.
Author: Hill Family
A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter...
Author: LuuvBunny
Make and share this Quinoa & Chickpea Salad recipe from Food.com.
Author: Patty H
A seasoning mix for steaks or to spinkle on beef ribs or hamburgers too! Pretty SPICY, so if you ar a weakling when it mes to spicy food reduce the cayenne or eliminate altogether Great for pork, fish,...
Author: Shawn C
Make and share this Lemon Pepper (Seasoning) recipe from Food.com.
Author: Abby Girl